Gist of the talk

Dr. Ramyaranjan’s talk offered a comprehensive overview of the field, covering:

• What edible packaging is and how it functions as an eco-friendly alternative.
• Advantages and drawbacks associated with its use in real-world applications.
• Fabrication processes, from film formation to coating techniques.
• Incorporation of bioactive materials — including antioxidants, antimicrobials, and other functional additives — to extend shelf life and improve food safety.
• Use of nanoparticles, nanocomposites, and encapsulation technologies to enhance barrier properties and active functions.
• Advanced methods such as nano-lamination and layer-by-layer deposition for tailoring material performance.
• Applications across diverse food systems, showcasing how edible packaging can transform the food supply chain.

Keywords

Edible coatings, Active packaging, Bioactive compounds, Nanotechnology · Nanocomposites, Sustainability